• 03 Jun 2016

    Dear Members,

    In keeping up with the times in this digital age and ever changing world, the Club recently reviewed and updated the Club Rules & Regulations and Club Bye-Laws to enhance the comfort, security and safety of our Members at ONE˚15 Marina Sentosa Cove, Singapore. The amendment of the Club Rules & Regulations and Club Bye-Laws of ONE˚15 Marina Sentosa Cove, Singapore, will take effect on 15 June 2016 (Wednesday). Please login to the Member’s Area to view the key changes, complete Rules & Regulations and Bye-Laws.

  • 13 May 2016

    Dear Club Members,

    Thank you for your continued support of the Club.

    2015 and 2016 year to date have been challenging for the Club in regards to our food and beverage outlets including Latitude Bistro. Like many Singapore restaurants and food and beverage outlets, the Club is not immune to continuous raising labor costs and labor shortages, increased cost of food and beverage materials and products and “economic challenges and stresses” in the local and regional economies.

  • 12 May 2016

    As a public-listed company, ONE˚15 is now tasked to minimise the financial credit risks including Membership accounts. As such, please note that the Club will be implementing credit limits for all Members starting on 1 June 2016 (Wednesday).

Upcoming Events


  • Get rewarded as you enjoy at the Club! Members who accumulate more than $10,000* in spending for nine months will be entitled to a plethora of rewards including the following: 

  • Wake up to panoramic views of the marina from your balcony at our Marina view rooms or stargaze while you soak in a therapeutic bath in our Hill view rooms. 

  • 12 August, 7pm – 11pm
    LATITUDE Bistro
    $88+ Per Person. Member's Guest at $88++.

    Fancy some French champagne to quench your thirst this June? Come down to LATITUDE Bistro to join us for a special evening of great food and great champagne. We’ve paired some of our best recipes with a range of splurge-worthy champagne for an unforgettable 4-course dining experience.