Sample Chef Yankui's deft dim sum handrafting skills at the weekend a la carte buffet. His bold innovation in fusing traditional dim sum with modern flavours will delight and surprise discerning gourmands. Signatures include Baked Baby Abalone Tarts, Shanghai Xiao Long Baos, Steamed Shrimp Dumplings and Steamed Rice Rolls with Fresh Shrimps. 


Receive complimentary parking with a minimum spend of $50.


PROMOTION PERIOD Saturday, Sunday & PH, Lunch 

$38+ per person

OUTLET WOK°15 Kitchen
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PHONE 6305 6998

Wok15 set lunch